Pete Evans has become the iconic face of the Australian Paleo movement and has changed countless lives by inspiring people to adopt healthier eating practices.
Beneath all the media hype, Pete Evans is passionate about feeling good through health and cooking. His craft is making flavourful, nutrient-dense food with fresh, natural ingredients using the advice and principles of some of the world's leading nutrition experts. In today's podcast Andrew talks to Pete about why he became a chef and his journey into the world of Paleolithic food preparation.
A love of food saw Pete begin his career as chef and restaurateur at the age of 19, opening numerous award winning restaurants nationally as well as cooking in some of the finest restaurants globally.
Pete has not only cooked for the general public, but he’s also cooked a royal banquet for the Prince and Princess of Denmark, a private dinner for Martha Stewart, and even represented his hometown at the gala G’Day USA dinner for 600 in NYC.
Pete’s career has moved from the kitchen into the lounge room with many TV appearances including Lifestyle Channel’s Home show, Postcards from Home, FISH, My Kitchen Rules, Moveable Feast, and his latest; The Paleo Way.
It’s safe to say he knows his stuff, with over 10 bestselling cookbooks inspiring individuals and families in their kitchens around the world.