Peanut allergy is one of the dominant allergic diseases experienced by children and, while some children may grow out of a milk, wheat or egg allergy, peanuts allergies tend to be lifelong burdens for most sufferers. Symptoms associated with peanut exposure in those who are allergic vary from gastrointestinal to systemic, with anaphylactic reactions posing the greatest danger.
Lycopene is a carotenoid found in those foods that have a pink-to-red hue to them, such as tomatoes, pink grapefruit, watermelon, papaya and guava. The most common dietary source in the western diet is tomato paste.
Steroid hormone allergy is where exposure to exogenous or endogenous steroid hormones triggers an immune response and subsequent...
Histamine is a chemical compound that is involved in the immune system response. Histamine is often associated with allergies and their associated symptoms such as sneezing, headaches, nasal congestion and breathing difficulties.
When aiming to address allergic symptoms, reducing exposure to known allergens is essential. These recommendations can be given to assist in regulating normal immune responses and stabilising mast cells to reduce excessive histamine release.
The health status of the female reproductive cycle is a reflection of both local and systemic health. The wide range of signs, symptoms and disorders that can occur as a result of an imbalanced cycle can present as ...
If you struggle with allergy symptoms like a stuffy, runny nose, sneezing, irritable eyes or an itchy throat, you’re not alone - around one in five people in Australian and New Zealand suffer from allergic rhinitis.[1]
There has been an increase in the prevalence of food allergies over the past 20 years and it is now becoming an important public health issue.[1-3] Food allergies are defined as an adverse reaction arising from an immune response to a food or foods.[1]