Lycopene is a carotenoid found in those foods that have a pink-to-red hue to them, such as tomatoes, pink grapefruit, watermelon, papaya and guava. The most common dietary source in the western diet is tomato paste.
There has been an increase in the prevalence of food allergies over the past 20 years and it is now becoming an important public health issue.[1-3] Food allergies are defined as an adverse reaction arising from an immune response to a food or foods.
Although the average woman goes through menopause at around age 51, symptoms can start years before – this is perimenopause. A woman is considered postmenopausal when she has not had a menstrual period for 12 months.
NAC shows promise in the management of cardiometabolic parameters in women with PCOS, via reducing insulin resistance, blood glucose levels and improving lipid profile.
Anorexia nervosa (AN) is a life threatening and chronic condition characterised by body image distortion, fear of weight gain and food restriction. This disease is associated with a decreased quality of life and an increased rate of mortality and suicide.[1,2] Twin and family studies have shown a genetic contribution to the development of AN, and data has highlighted the possible dysfunction of the dopaminergic and serotonergic pathways.