cancer

Sep 28, 15
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You may been approached by concerned patients in the last few months asking whether they should stop taking their vitamins because of something worrying they have seen in the news. 

editor's picture
Sep 21, 15
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Diet optimisation offers an adjunctive strategy that can improve both quality of life and outcomes during conventional cancer treatment.

lise_alschuler's picture
Sep 15, 15
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A cup of tea is often associated with a sense of calm. L-theanine, a unique free amino acid naturally present in tea (Camellia sinensis), is likely the compound contributing most significantly to this.

belinda_reynolds's picture
Sep 10, 15
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In 2014, Volkan Sayin and other Swedish researchers claimed that vitamin E and N-acetyl-cysteine supplements could increase lung cancer in smokers.

andrew_whitfieldcook's picture
Sep 08, 15
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N-acetyl-cysteine, commonly abbreviated to NAC, is a precursor of the amino acid L-cysteine and the antioxidant glutathione (GSH).

Alinda_Boyd's picture
Sep 01, 15
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Turmeric (Curcuma longa) has a long history of use in traditional Indian (Ayurvedic) and Chinese medicine.

melissa_lee's picture
Aug 24, 15
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D-glucaric acid is a natural, non-toxic compound produced by the body in small amounts, in addition to being found in fruits and vegetables: the richest sources include oranges, apples, grapefruits and cruciferous vegetables.

Alinda_Boyd's picture

Insights into Cancer Support

Aug 15, 15
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Dr Lise Alschuler has just finished her Australia-wide Workshop Tour, and this week’s podcast gives us greater insight into both Lise’s personal and professional experiences with cancer diagnosis.

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