An objective, and evidentiary look at the pro's and con's of three of the most well known diet dictums; Paleo, Low-Carb-High-Fat and The Mediteranean Diet.
Victus Health helps practitioners connect to patients via technology, to help them manage their food intolerances beyond consultations. In this podcast we're joined by co-founder Pauline O'Sullivan to learn about what the program has to offer & how it came into existence.
Dr David Perlmutter shares his comprehensive list of pre and probiotic foods for optimal health of the microbiome.
Prof. Cordain wrote the best-selling book, The Paleo Diet. We talk to him about the premise behind the Paleo Diet, his take on dairy, and what he eats on a typical day.
Pyroluria is an emerging consideration in the treatment of mood disorders. In this podcast, Dr Mark Donohoe explores the integrative therapists approach.
We often think of good bacteria in our small and large intestines, but what about our mouth? Today we explore the oral microbiome with holistic dentist, Dr Steven Lin.
Diet optimisation offers an adjunctive strategy that can improve both quality of life and outcomes during conventional cancer treatment.
According to Dr David Haase the human body is a network of networks of networks. As a functional neurologist, he is mindful of this fact when treating patients with neurodegenerative disease.