There is chronic, worldwide lack of funding available for research into the impact of diet and lifestyle on mood, behaviour and mental health. Prof Felice Jacka has pioneered an innovative program of research that examines how individuals’ diets and other lifestyle behaviours interact with the risk for mental health problems.
Scientists have acknowledged a relationship and communication between the gastrointestinal tract and the brain for over 100 years. Current research shows natural microbes inhabiting the gut seem to play an integral part in controlling the permeability of the blood brain barrier.
In this clinically-focussed workshop, gastrointestinal expert Alessandra Edwards will share with you the latest research and therapeutic approach to diagnose and treat small intestinal bacterial overgrowth (SIBO) and parasites such as Blastocystis hominis and Dientamoeba fragilis.
Are D-Lactate producing probiotic strains a risk for chronic fatigue sufferers? Belinda Reynolds takes a look at the evidence...
Dr Campbell-McBride joins Andrew to discuss her medical background as a neurologist and neurosurgeon and how her own son's autism diagnosis led her to immerse herself in further education in human nutrition and go on to develop the GAPS nutritional protocol helping families all over the world.
Australian Research demonstrates: a baby’s allergies can start to develop already in utero and may be influenced by the mother’s habits whilst pregnant
A recent review provides evidence for probiotic use in liver disease.
Alcohol is a large part of Australian culture and, for the most part, many of us don't give our habitual intake any thought. But given the health risks associated with its consumption, it is worth considering how often and how much we drink, and what we can do to reduce its impact on our health.
