Dr Deanna Minich speaks to Andrew live from the 4th BioCeuticals Research Symposium about her research background and her protocol for breaking down patient's negative connections with food.
In this podcast find out what Dr Liza Oate's research uncovered about the effects of eating organic vs. non-organic diets.
People who suffer from gut dysbiosis are more at risk of developing metabolic dysfunction, according to data reviewed by The Journal of Clinical Endocrinology & Metabolism.
Prof Marc Cohen is a pioneer of the wellness industry. Championing research, mentoring students and occupying positions on many medical and integrative medicine boards. He's also regularly representing the industry in the media. Today we explore his research and the many other functions of his career.
Avoidance of wheat or becoming "gluten free" within the diet is becoming increasingly common - but what is the evidence saying about prevelance and reality of this issue beyond the hype and trendiness? Naturopath Norelle Hentschel takes a look...
In this podcast; combing through the differences between how research is reported in the media and the real-world clinical relevance of the information.
In the 1960s Denham Harman hypothesised the free radical theory of ageing, but was himself frustrated by his inability to prove it. Fifty years later the theory still remains unproven.
Migraine is a severe neurological disorder that affects a significant proportion of the population. Prevalence estimates vary between 12 and 25% depending on the population studied. The disorder has a significant genetic component.
In this interview, Andrew talks to Professor Lyn Griffiths on her very promising research which looks at genetic profiling in conjunction with nutraceutical therapies. These clinical trials highlight the potential importance of nutritional interventions in this disorder.