Coenzyme Q10 (CoQ10) is a lipid-soluble molecule distributed in all cellular membranes of the human body. It is generally referred to as ubiquinone, due to its ubiquitous, omnipresent nature, and has been used as a therapeutic supplement for more than 30 years.
Turmeric (Curcuma longa) has a long history of use in traditional Indian (Ayurvedic) and Chinese medicine.
D-glucaric acid is a natural, non-toxic compound produced by the body in small amounts, in addition to being found in fruits and vegetables: the richest sources include oranges, apples, grapefruits and cruciferous vegetables.
A recent review on intestinal microbiota and probiotics in coeliac disease (CD) revealed that research into CD and the effect of gluten on the intestinal-immune health in adults has only been studied since 2012; prior to that children were the cohort subjects.
Probiotics modulate the immune response in children suffering from coeliac disease by reducing the pro- inflammatory cytokines according to a recent double-blind, placebo-controlled trial.
An Assessment modelling study from the UK in 2013 came to the surprising conclusion that simply by adding one apple per day to elderly people’s diet the number of deaths prevented from vascular disease would approach those prevented from taking a statin and with far fewer side-effects.
A prospective randomised double-blind, placebo-controlled study on ashwaghanda root and its safety and effectiveness in reducing stress and anxiety in adults.
Motherwort is a perennial plant indigenous to central Europe and Scandinavia, but it is also found in the area spanning termperate Russia to central Asia.
It is a mild sedative and hypotensive, and as this study demonstrates, exhibits an analgesic effect too.