Adequate intake of vitamin K is linked to improved cognition and better behaviour performance in older adults, according to an observational cross-sectional study.
Adverse reactions are common to many food additives...these are the scourges that cause behavioural changes in children, exacerbating ADHD and triggering asthma.
Gamma-aminobutyric acid (GABA) is widely distributed throughout the central nervous system (CNS) and is the major inhibitory neurotransmitter in the brain. Reduced GABA levels, or impaired GABA function, in the brain has been linked to psychiatric and neurological disorders including anxiety, depression, insomnia and epilepsy.
Gluten-related pathologies range from immune-mediated conditions, such as coeliac disease and wheat allergy, to non-coeliac gluten sensitivity. In either instance, symptoms can range from localised to systemic and may easily be misdiagnosed as seemingly unrelated to their underlying cause: gluten intolerance.
It is rare that a single point of treatment or modality is adequate to mitigate risk or resolve illnesses. As such, a multipoint approach is attractive and necessary.
Saccharomyces boulardii (SB) is a beneficial probiotic, non-colonising yeast. It modulates the host’s innate gastrointestinal (GIT) immune response and improves GIT integrity.
The gastrointestinal system and our daily lives are impacted by oxidative stress, ageing, diet, lifestyle, alcohol, trauma, prolonged stress, surgery, nutrient deficiencies, drug use, excessive exercise, starvation, infection, inflammation, hygiene and socioeconomic conditions.
The human detoxification system is a delicate and complex process involving three distinct phases. However, it is only very recently that we have elucidated the function and significance of Phase III. We now understand that any successful therapeutic management of detoxification requires us to restore, manage and augment this phase, which can then have profound implications for health and resilience.