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The Grain Dilemma with Dr David Perlmutter

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The Grain Dilemma with Dr David Perlmutter

As an international best-selling author, Dr David Perlmutter needs little introduction. He is a leading expert in integrative neurology and a serial educator on the perils on grains in the modern diet. In today's podcast, recorded at the 4th Annual BioCeuticals Research Symposium in Sydney; Dr Perlmutter shares his expertise on the issues with the modern diet, our heavy reliance on grains and the disturbance these are having on gut, cognitive and behavioural function. Dr Perlmutter's passions also extends to grain agriculture including genetic modification and the use of glyphosate.

Dr. Perlmutter is a Board-Certified Neurologist and Fellow of the American College of Nutrition who received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition, and is a frequent lecturer at symposia sponsored by such medical institutions as Columbia University, Scripps Institute, New York University, and Harvard University. He serves as Associate Professor at the University of Miami Miller School of Medicine.

Dr. Perlmutter has been interviewed on many nationally syndicated television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, Oprah, The Dr.Oz Show and The CBS Early Show. He is the recipient of the Linus Pauling Award for his innovative approaches to neurological disorders and in addition was awarded the Denham Harmon Award for his pioneering work in the application of free radical science to clinical medicine. He is the recipient of the 2006 National Nutritional Foods Association Clinician of the Year Award and was awarded the Humanitarian of the Year award from the American College of Nutrition in, 2010.

Dr. Perlmutter is the author of seven books including the #1 New York Times Bestseller, Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar - Your Brain’s Silent Killers, now published in 27 countries. His latest book, Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life, is now available nationwide and is a New York Times Bestseller. Find David's books in the FX Medicine Bookstore under the "Brain Health" category

Other Podcasts with David include:


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