Integrative Veterinarian Dr Matt Muir joins us to discuss some key topics when treating our companion animals.
Kate Holm returns to FX Medicine to discuss the strategies in treating common respiratory complaints in children.
Naturopath Pam Hird discusses how to recover after a business setback.
Dr Joanna McMillian busts the various myths around olive oil, along with the benefits of incorporating it into your diet, and her guidelines on finding a good quality one and how to store it...
Nutritionist Cherry Wills takes us through the high prevalence of Non-Communicable Diseases and the core principles of the Metabolic Balance program.
Dr Christine Houghton returns to FX Medicine to discuss sulforaphane, its’ benefits and uses for various conditions, and why we should change the way we think about probiotics, antioxidants, and the...
Dr Mark Donohoe returns to FX Medicine for both a practical and philosophical discussion on testing and pathology.
Maria Allerton (née Shaflender) talks to us in depth about Gilbert’s syndrome, speaking both from vast clinical experience and personal perspective.
Naturopath and Nutritionist Kate Holm returns to FX Medicine to discuss the most common skin conditions she sees children present with in her clinic, what might be causing them, and how to...
Nutritionist and Dietician Natalie Douglas returns to FX Medicine to discuss the strategies she uses in her own clinical practice to treat thyroid patients.
Georgia Marrion discusses dives deep into the biochemistry of histamine in the body, and how it affects (and is affected by) our various hormones.
Traditional Chinese Medicine practitioner, biochemist, author and mushroom expert Martin Powell discusses all things mushrooms
Naturopath and Nutritionist Kate Holm discusses the differences around case tasking, dosing of supplements and herbal remedies, and pathology testing in children.
Are all parasites bad for us? Not necessarily. Dr Mark Donohoe returns to FX Medicine to discuss all things parasites.
Dr Mike Armour returns to FX Medicine to discuss his research into endometriosis pain relief and update us on the various trials he is running, which include herbal medicine, cannabis and...
Naturopath Joanne Kennedy takes us through the ins and outs of the biochemistry of histamine and homocysteine in the body and how they affect our health.
Nutritionist and Dietician Natalie Douglas takes us through using pathology to help identify and treat thyroid dysfunction and Hashimoto’s disease.
Maria Allerton (née Shaflender) discusses a variety of contributing factors and treatment options for Irritible Bowel Syndrome.
Naturopath and Nutritionist Kate Holm joins us today to discuss treatment approaches to addressing neurobehavioural issues in children
What does it mean to “die well?” Dr Mark Donohoe helps us tackle this difficult and moving topic.
Dietician Yvonne Coleman takes us through drug-nutirent interactions.
Naturopath Julie Seamer advocates for a new model of health care where pharmacists, doctors and natural health practitioners can co-manage patients together.
Christine Pope discusses treating patients with cognitive decline and what she’s learned from implementing the ReCODE protocol with her own patients.
Naturopath and acupuncturist Moira Bradifeld discusses the Estrobolome: the totality of all metabolism and conditions related to oestrogen.
Dr Alan Gaby champions hero vitamins, debunks myths and explains controversies in nutritional supplementation and intervention.
Beth Bundy takes us through oestrogen metabolism and some of the controversial research surrounding oestrogen metabolites and cancer risk.
Naturopath and Nutritionist Rhiannon Hardingham discusses the details of evidence-based preconception care.
Naturopath Tanya Wells discusses the full gamut of ways to support cancer patients once they have finished treatment.
It's well established that sugar impacts metabolic health, but have you considered the impact to fertility?
With the help of Sarah Gray from the Olive Wellness Institute, we dive deep into the world of the olive plant and unravel the science that makes this plant a champion when it comes to being a 'food-...