Autoimmune conditions are complex disease states, and autoimmune thyroid diseases represent the most prevalent form of autoimmune disease throughout the population. Belinda Reynolds delves deeper into the key immune alterations of these illnesses, and explains the role of specific nutrients in beneficially modifying innate and adaptive immune responses.
Cyndi O'Meara is a pioneering nutritionist and the creator of the documentary What's with Wheat? Today she talks to FX Medicine about her research into wheat that culminated in her passion to create a documentary to educate the masses.
Evidence shows that the incidence of non-coeliac gluten sensitivity continues to rise with widespread reporting that removing it from the diet improves a multitude of conditions.
Understanding the connection between microbiota, zonulin, coeliac disease and autoimmunity.
Dr David Perlmutter spoke recently with Andrew at the BioCeuticals Research Symposium. He answers the question: Is wheat bad for everybody? The answer might surprise you!
Avoidance of wheat or becoming "gluten free" within the diet is becoming increasingly common - but what is the evidence saying about prevelance and reality of this issue beyond the hype and trendiness? Naturopath Norelle Hentschel takes a look...
Victus Health helps practitioners connect to patients via technology, to help them manage their food intolerances beyond consultations. In this podcast we're joined by co-founder Pauline O'Sullivan to learn about what the program has to offer & how it came into existence.
Adverse reactions are common to many food additives...these are the scourges that cause behavioural changes in children, exacerbating ADHD and triggering asthma.
