FX Medicine

Home of integrative and complementary medicine

gluten

Thyroid disorders
Jun 19, 17
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Autoimmune conditions are complex disease states, and autoimmune thyroid diseases represent the most prevalent form of autoimmune disease throughout the population. Belinda Reynolds delves deeper into the key immune alterations of these illnesses, and explains the role of specific nutrients in beneficially modifying innate and adaptive immune responses.

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What's with Wheat with Cyndi O'Meara

Feb 22, 17
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Cyndi O'Meara is a pioneering nutritionist and the creator of the documentary What's with Wheat? Today she talks to FX Medicine about her research into wheat that culminated in her passion to create a documentary to educate the masses. 

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Sep 16, 16
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Evidence shows that the incidence of non-coeliac gluten sensitivity continues to rise with widespread reporting that removing it from the diet improves a multitude of conditions.

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Sep 01, 16
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Understanding the connection between microbiota, zonulin, coeliac disease and autoimmunity. 

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The Grain Dilemma with Dr David Perlmutter

May 13, 16
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Dr David Perlmutter spoke recently with Andrew at the BioCeuticals Research Symposium. He answers the question: Is wheat bad for everybody? The answer might surprise you!

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Apr 08, 16
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Avoidance of wheat or becoming "gluten free" within the diet is becoming increasingly common - but what is the evidence saying about prevelance and reality of this issue beyond the hype and trendiness? Naturopath Norelle Hentschel takes a look...

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Personalising Patient Nutrition with Victus Health

Mar 24, 16
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Victus Health helps practitioners connect to patients via technology, to help them manage their food intolerances beyond consultations. In this podcast we're joined by co-founder Pauline O'Sullivan to learn about what the program has to offer & how it came into existence. 

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Dec 10, 15
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Adverse reactions are common to many food additives...these are the scourges that cause behavioural changes in children, exacerbating ADHD and triggering asthma.

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