Evidence shows that the incidence of non-coeliac gluten sensitivity continues to rise with widespread reporting that removing it from the diet improves a multitude of conditions.
Recent research indicates that food additive consumption and its consequent influence on intestinal permeability may be to blame for the rise in autoimmune conditions.
A recent review on intestinal microbiota and probiotics in coeliac disease (CD) revealed that research into CD and the effect of gluten on the intestinal-immune health in adults has only been studied since 2012; prior to that children were the cohort subjects.
Probiotics modulate the immune response in children suffering from coeliac disease by reducing the pro- inflammatory cytokines according to a recent double-blind, placebo-controlled trial.
In this podcast, Amie shares her knowledge and experience in addressing the underlying causes of skin diseases.