Amie Skilton

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Amie Skilton

Amie is a qualified Naturopath, Nutritionist, Medical Herbalist, Aesthetician – and a Building Biology student. Clinician, author, formulator and leading industry educator, Amie has been in clinical practice for more than 17 years and has worked concurrently for BioCeuticals for over 14 years as a presenter and writer.

Amie has a special interest in several areas of integrative health including women’s health and hormones, natural fertility, and chronic skin disorders. However, after developing CIRS in 2017, she is now studying Building Biology and is particularly passionate about raising awareness of environmental influences, like mould and EMFs, on health.

You can find out more about Amie via her blog at www.whatthenaturopathsaid.com

May 07, 2020

Taken from our LIVE interactive podcast: Amie Skilton shares her top five nutrients for a robust immune system and takes us on a deep dive into how sugar, alcohol and sleep can dismantle immunity. 

Apr 03, 2020

How do our genetics influence our fertility? Naturopath Amie Skilton discusses what genes and other factors influence fertility

Oct 03, 2019

We speak to Amie Skilton, who shares with us the underlying mechanisms driving histamine intolerance.

May 02, 2018

In today's podcast we're joined by Amie Skilton who takes us through how, at a cellular level, sugar is compromising our immune resilience.

Apr 27, 2018

There is a growing clinical demand to deliver certain nutrients and compounds in transdermal preparations. We reached out to Amie Skilton to go over the finer points of transdermal nutrient delivery. 

Apr 02, 2018

Gut health has a huge impact on the health of the skin, and clincial evidence supports that skin dysfunction is likely indicative (at least in part) of dysfunction deeper in the gastrointestinal tract.

May 22, 2017

From how to get your first client to creating your business network and navigating those early days in practice. Amie takes us through how to build a successful clinic, and a brilliant, fulfilling career.  

 

Feb 13, 2017

A meta-analysis published in 2012 of 13 epidemiological studies found that a high intake of cruciferous vegetables was linked with a 15% reduction in breast cancer risk. Like most vegetables, crucifers are a great source of fibre, vitamins, minerals, antioxidants and other phytonutrients, however one member, the humble broccoli, appears to have additional benefits.