Amanda Archibald is the founder of The Genomic Kitchen, a system of choosing, preparing and understanding food based culinary genomics, a term she coined to express this revolutionary merging of genomic science (nutrigenomics) and the culinary arts. Widely recognised for her trailblazing work as a culinary nutritionist and dietitian, Amanda has a longstanding commitment to redefining the food, nutrition and cooking education footprint in ways that make them understandable, meaningful and fundamentally achievable for all.
If all diseases begin in the gut, and every mouthful of food influences our genes, how do we connect the dots between the gut, our diet and genes?
What can our genes tell us about what foods we should consume? Meet Amanda Archibald, the dietician who is pioneering this area of nutrigenomics.