Amanda Archibald

Amanda Archibald is the founder of The Genomic Kitchen, a system of choosing, preparing and understanding food based culinary genomics, a term she coined to express this revolutionary merging of genomic science (nutrigenomics) and the culinary arts. Widely recognised for her trailblazing work as a culinary nutritionist and dietitian, Amanda has a longstanding commitment to redefining the food, nutrition and cooking education footprint in ways that make them understandable, meaningful and fundamentally achievable for all.