If all diseases begin in the gut, and every mouthful of food influences our genes, how do we connect the dots between the gut, our diet and genes?
In this podcast we're joined by culinary genomics expert Amanda Archibald who shares with us what genes can tells us about the foods we choose.
Culinary genomics may be the future of food consumption as science reveals the connections of food-gene relationships, chronic disease and ageing.
Recognising the future clinical implications of methylation dysfunction and the MTHFR gene early on, Carolyn Ledowsky started MTHFR Support Australia and hasn't looked back.
Sydney | The Inaugural Methylation Summit last year was a ground breaking success, in 2018 this conference will be delving into the drivers of anxiety and depression.