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Migraines, genes and nutrition with Professor Lyn Griffiths

Feb 03, 15
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Migraine is a severe neurological disorder that affects a significant proportion of the population. Prevalence estimates vary between 12 and 25% depending on the population studied. The disorder has a significant genetic component.

In this interview, Andrew talks to Professor Lyn Griffiths on her very promising research which looks at genetic profiling in conjunction with nutraceutical therapies. These clinical trials highlight the potential importance of nutritional interventions in this disorder.

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