Christine Lennon takes us through the latest research and therapeutic implications of PEA and its sister compound: oleoylethanolamide (OEA).
A low intake of omega-3 fatty acids may be a contributing factor in the increased incidence of inflammatory diseases around the globe.
Pain. We’ve all experienced it. But what is it, really? Today in part 1 of The Complexity of Pain Management we welcome back Dr Mark Donohoe, who discusses how our definitions and perceptions differ.
The exciting extemporaneous compound palmitoylethanolamide (PEA) provides clinical support for chronic, neuropathic pain and inflammation. ‘PEA is found in severalfood sources, includingsoy bean, soy lecithin,tomato, corn, milk, egg yolks and peanuts.7’
Day Three of the 2019 UIC Medicinal Cannabis Symposium.
Day Two of the 2019 UIC Medicinal Cannabis Symposium.
Day One of the 2019 UIC Medicinal Cannabis Symposium.
Today we talk to Donna Ciccia, co-founder of Endometriosis Australia, about her personal journey with endometriosis and her vision to improve care for future generations of women.