Professor Lisa Wood discusses asthma and the pulmonary system’s relationship with gastrointestinal health, impact of dietary fats, pollution, and obesity on lung health.
Professor Lisa Wood discusses asthma and the pulmonary system’s relationship with gastrointestinal health, impact of dietary fats, pollution, and obesity on lung health.
D-glucaric acid is a natural, non-toxic compound produced by the body in small amounts, in addition to being found in fruits and vegetables: the richest sources include oranges, apples, grapefruits and cruciferous vegetables.
Reduced glutathione (GSH) is well recognised for its role as a key antioxidant in the body and for its function as an endogenous detoxifier, helping remove toxins and potential carcinogens and it is rapidly depleted by inflammatory conditions.
