In this podcast Dr Matthew Ball talks to Andrew about the art and the science that goes into crafting kombucha beverages and the journey creating the brand Wild Kombucha.
There is chronic, worldwide lack of funding available for research into the impact of diet and lifestyle on mood, behaviour and mental health. Prof Felice Jacka has pioneered an innovative program of research that examines how individuals’ diets and other lifestyle behaviours interact with the risk for mental health problems.
If you have a thyroid disorder, knowing what goitrogenic foods are, how to prepare them and how to include (or exclude) them from your diet might be the missing link in improving your health and wellbeing.
Today's podcast gives us a glimpse into the world of Naturopaths without Borders. The challenges, learning curves, benefits and obstacles of working to service communities in need using Naturopathic principles of healthcare.
Dr Campbell-McBride joins Andrew to discuss her medical background as a neurologist and neurosurgeon and how her own son's autism diagnosis led her to immerse herself in further education in human nutrition and go on to develop the GAPS nutritional protocol helping families all over the world.
There are many barriers to treatment and healthy eating in children, Rebecca Guild has a number of tips on this and some simple home remedies for parents.
Clint Paddison turned his health around and healed himself of his Rheumatoid Arthritis. In this podcast we learn how he came to find a successful protocol for RA and how he's taught thousands of other sufferers to do the same.
Arguably the most popular beverage in the world, it has been the subject of much conjecture in the scientific literature. Today's podcast explores the evidence for and against coffee consumption.
