What is ubiquinol? How do we make it? What are the food sources and how does it work in the body?
Ubiquinol is a reasonably new supplement now approved by the Therapeutic Goods Administration (TGA) and therefore available to Australian Healthcare Professionals. Prior to its recent addition to the Australian Register of Therapeutic Goods (ARTG) CoQ10 was only available in the form of ubiquinone, both forms, are now marketed as supplemental options for coenzyme Q10.
Coenzyme Q10 (CoQ10) is a lipid-soluble molecule distributed in all cellular membranes of the human body. It is generally referred to as ubiquinone, due to its ubiquitous, omnipresent nature, and has been used as a therapeutic supplement for more than 30 years.