Current data suggests dietary factors hold significant effects on both the innate and the adaptive immune system. While salt appears to promote inflammation in various mechanisms, it seems that consumption of curcumin and spicy food may attenuate immune hyperactivity.
It is estimated that Multiple Sclerosis (MS) affects up to 2.5 million people, making it one of the most widespread, disabling neurological conditions affecting young adults in the world. In the U.S alone, up to 200 new cases of MS are diagnosed each week.
For the past several years I have been writing and lecturing about the relationship between Alzheimer’s disease and changes in the gut bacteria.
Practitioner Educational Event aiming to arm practitioners with resources and knowledge to confidently guide their autoimmune patients to greater wellness.