The use of non-natural sweeteners, interchangeably known as artificial or intense sweeteners, is broad both geographically and in terms of the multitude of ingested substances they are incorporated in. Characterised as low caloric additives that act as sugar substitutes in predominantly ‘low-energy’ or ‘low sugar’ foods and drinks, their extensive and increasing use in recent decades is attributed to the increased prevalence of obesity and metabolic pathologies and consequent shift towards low carbohydrate/low sugar dietary patterns.
Nutritionist and fertility specialist Grace Miano discusses the tender subject of miscarraige in an effort to break down the stigma and taboo of miscarriage.
The use of myoinositol combined with folic acid was shown to be a safe and promising tool in the effective improvement of symptoms and infertility for patients with PCOS.
Can Vitamin C improve sperm quality?
It is becoming increasingly clear that the physiological effects of stress can include a negative impact on fertility in both women and men. Evidence for adaptogens is something to consider.
Today we talk to Donna Ciccia, co-founder of Endometriosis Australia, about her personal journey with endometriosis and her vision to improve care for future generations of women.
Is polycystic ovarian syndrome being over-diagnosed? Today we are joined by Leah Hechtman to share some insight into promising new biomarkers for PCOS.
Hormonal secretion, metabolism and excretion are all swayed by both our nutritional status and the many enzymes systems that may be up, or down-regulated as a result of our unique single nucleotide polymorphisms (SNPs).