Jessica Turton, Accredited Practising Dietitian joins Dr. Michelle Woolhouse to discuss the use of continuous glucose monitors to identify blood glucose dysregulation in non-diabetic patients.
Despite attempts to have him silenced, Dr Gary Fettke is an enduring pioneer pushing for better food standards for Australians. Today Dr Fettke shares his visions for a healthier future.
The two most common varieties are Ceylon or true cinnamon (C. zeylanicum/verum) and Chinese cinnamon (C. cassia). They have similar properties and health benefits, but C. cassia seems to get a bad reputation for its coumarin levels, which is believed to be harmful is high doses.