Jessica Turton, Accredited Practising Dietitian joins Dr. Michelle Woolhouse to discuss the use of continuous glucose monitors to identify blood glucose dysregulation in non-diabetic patients.
We learn about the properties and amazing clinical benefits of Olive Leaf Extract from Naturopath, Educator and Researcher, Ian Breakspear.
How confident is your clinical management of gestational diabetes(GD)? Today, registered dietitian, nutritionist, and certified diabetes educator Lily Nichols shares her expertise.
In 1998, the World Health Organization (WHO) estimated there would be 300 million people globally living with type 2 diabetes mellitus (T2DM) by 2025.1 In 2017, the actual figures were
462 million (6.28% of the world’s population) well surpassing the estimations eight years earlier, with a projected increase of 7,079 people diagnosed per 100,000 by 2030. T2DM prevalence is continuing to rise at a rapid rate and continues to be a serious public health consideration.2
The common risk factors for this metabolic condition caused by impaired glucose tolerance leading to insulin resistance include genetic predisposition, age, and lifestyle factors, such as diet and physical activity levels.1,2 In the last decade an increasing amount of research has focussed on the impact of sleep dysregulation as a prominent factor for metabolic health and T2DM development.1
The evidence continues to grow for this colourful culinary spice, showing benefits in a range of health applications including eye health, Alzheimer's, mental health and weight management.
What are the natural medicines and lifestyle modifications for supporting patients with gout? The cause of gout is hyperuricaemia, defined as elevated uric acid levels in the bloodstream and tissues.
Despite attempts to have him silenced, Dr Gary Fettke is an enduring pioneer pushing for better food standards for Australians. Today Dr Fettke shares his visions for a healthier future.
Type 2 diabetes mellitus (T2DM) is the most common form of diabetes and one of the most common chronic diseases worldwide. Natural dietary compounds such as flavonoids, which are abundant in fruits and vegetables, have recently been receiving a lot of attention due to their potential capacity to act as anti-diabetic agents. Predominant amongst these flavonoids are cocoa flavonoids, which have demonstrated numerous abilities to ameliorate important markers of T2DM.
