Despite attempts to have him silenced, Dr Gary Fettke is an enduring pioneer pushing for better food standards for Australians. Today Dr Fettke shares his visions for a healthier future.
Type 2 diabetes mellitus (T2DM) is the most common form of diabetes and one of the most common chronic diseases worldwide. Natural dietary compounds such as flavonoids, which are abundant in fruits and vegetables, have recently been receiving a lot of attention due to their potential capacity to act as anti-diabetic agents. Predominant amongst these flavonoids are cocoa flavonoids, which have demonstrated numerous abilities to ameliorate important markers of T2DM.
Prolonged periods of stress are putting Australians at risk of hypocortisolism and therefore at risk of a number of health conditions, one such condition being osteoporosis.
In today's podcast we're joined by Amie Skilton who takes us through how, at a cellular level, sugar is compromising our immune resilience.
How many skin conditions does curcumin show benefit for? A 2016 systematic review yields some interesting results for clinicians.
The ancient wisdom of Hippocrates who believed that ‘all disease begins in the gut’ is being validated by modern science, with poor gastrointestinal (GIT) health linked to an increasing number of diseases.
The human microbiome is sensitive to a variety of environmental factors including food choices, antibiotic usage, other medications, including nonsteroidal anti-inflammatory drugs, and even exposure to glyphosate - leaving us vulnerable to autoimmunity in the long term.
Our children suffer from the diseases of alcohol, without the alcohol, writes the leader of the global ‘anti-sugar’ movement.
