In this podcast Bec Guild shares how we can use enzymes for inflammation, pain, infection resistance...
Recent statistics reveal that lactose intolerance is on the rise, particuarly for women. What are the facts surrounding lactose digestion and what are the clinical implications?
Adverse reactions are common to many food additives...these are the scourges that cause behavioural changes in children, exacerbating ADHD and triggering asthma.
Gluten-related pathologies range from immune-mediated conditions, such as coeliac disease and wheat allergy, to non-coeliac gluten sensitivity. In either instance, symptoms can range from localised to systemic and may easily be misdiagnosed as seemingly unrelated to their underlying cause: gluten intolerance.