Evidence shows that the incidence of non-coeliac gluten sensitivity continues to rise with widespread reporting that removing it from the diet improves a multitude of conditions.
Quercetin is a naturally occurring compound belonging to a class of substances known as bioflavonoids, which are widely recognised for their potent antioxidant, anti-inflammatory and anti-allergic benefits.
Victus Health helps practitioners connect to patients via technology, to help them manage their food intolerances beyond consultations. In this podcast we're joined by co-founder Pauline O'Sullivan to learn about what the program has to offer & how it came into existence.
Adverse reactions are common to many food additives...these are the scourges that cause behavioural changes in children, exacerbating ADHD and triggering asthma.