Until recently, most studies conducted on the benefits of exercise have focused on benefits of endurance and aerobic exercise, lacking data on strength-based exercise.
The Mediterranean diet emphasises eating primarily a plant-based diet, with high consumption of fruit, vegetables, legumes, cereals, olive oil (as the primary source of fat), moderate consumption of fish, low to moderate intake of dairy and wine, and a low intake of red meat and poultry.
Evidence linking omega-3 fatty acid deficiencies to mood disorders was demonstrated in two recent studies, with diminished EPA and DHA levels being suggested as modifiable risk factors or prodromal biomarkers for depressive illness in adolescents.[1,2]
Honey has been used since ancient times as an antimicrobial for wound healing, but was largely dismissed by mainstream medicine with the discovery of antibiotics, until the current and growing crisis of antibiotic resistance has become a global issue.