FX Medicine

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N-Palmitoylethanolamide (PEA), is an endogenously produced lipid1 found in the plasma membrane2 with concentrations increasing in response to tissue damage, inflammation, and nociceptive fibre stimulation.1 Dietary sources include egg yolks, soy lecithin, bovine and human milk, roasted coffee, apples, potatoes, lentils, black-eyed peas, tomatoes, corn, peanuts, common beans, garden peas, and soybeans.3

Mar 06, 24

Migraine attacks are characterised by pulsating pain of moderate or severe intensity that is generally unilateral. During a migraine, sufferers often experience hypersensitivity to light (photophobia), sound (phonophobia), and smell (osmophobia), accompanied by nausea and vomiting. If unsuccessfully treated, attacks generally last between 4 to 72 hours.1

Mar 06, 24

What is PEA?

Palmitoylethanolamide (PEA) is a bioactive lipid mediator that belongs to the N-acetylanolamine class of phospholipids. It was initially discovered in egg yolk, soybean, and peanut oil. In animal cells, PEA is synthesised from palmitic acid, a fatty acid present in foods such as palm oil, meats, cheeses, butter, and other dairy products.1-3

Feb 02, 24

Palmitoylethanolamide (PEA) and its receptors are present in different cell types in the central nervous system.

Jan 31, 24

Chronic pelvic pain (CPP) is characterised as pain perceived in the pelvic area, occurring for at least six months duration, irrespective of both menstruation and intercourse. CPP may affect both genders, however, it primarily occurs in women. Globally, up to 26% of women experience CPP for greater than a one-year duration.1

Jan 01, 24

How DNA testing can bring insight into three aspects of inflammation.

Dec 01, 23

A technical piece comprehensively discussing vitamin B6 and the rise in prevalence of peripheral neuropathy.

Nov 01, 23

Ocimum sanctum (Holy Basil or Tulsi) is an aromatic herb belonging to the family Lamiaceae.

Oct 24, 23

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