Natural therapists often incorporate internal probiotic supplementation into the eczema regime, respecting the gut-skin axis, but what is commonly overlooked is the impact the microbiome residing on the skin’s surface has on eczema development and progression.
Recently there has been an explosion in the popularity of drinking 500mL of celery juice each day across celebrity, social media and general wellness circles. But is there any evidence to support the use of celery juice for these purported health benefits? Or is it just another short-lived wellness trend?
Improve child immune health with a combination of probiotics and vitamin C.
Eczema, or atopic dermatitis, is a pruritic, chronic, relapsing inflammatory skin disease, which has been increasing in prevalence since the 1960s; it affects up to 20% of people worldwide. An epidemiological survey found the highest rates to be in industrialised nations, including Australia and New Zealand, and suggested the increase in prevalence is due to interactions between genetic and environmental factors. Even though eczema is seen across all ages, it is most common in children, with 50% of the cases diagnosed by the age of one.