FX Medicine

Home of integrative and complementary medicine



Navigating Epilepsy with Sonya Reynolds

Oct 18, 17

What would you do if a loved one was diagnosed with Epilepsy? This is the reality of today's guest, Sonya Reynolds, a nutritionist and mother of two, who's eldest daughter was diagnosed with an aggressive, and rare form of epilepsy at age 3.

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Reducing Toxic Burden: One Bite at a Time

Jul 26, 17

The human body is being bombarded by toxins on a daily basis and what's more overwhelming is: what can we do about it and where do we start? This is exactly what Tabitha McIntosh does everyday in clinical practice, today she shares her insights with FX Medicine.

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Jun 23, 17

Obsessive compulsive disorder (OCD) tends to commence in late childhood to early adolescence and, whilst not yet proven, it is believed that genetic susceptibility may play a role in its development.

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Integrative Paediatrics: PANDAS Part 2 with Dr Elisa Song

Jun 14, 17

Part 2 of the discussion with Integrative Paediatrician, Dr Elisa Song into the topic of PANS and PANDAS in kids. 

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Integrative Paediatrics: PANDAS Part 1

Jun 07, 17

Paediatric Autoimmune Neuropsychiatric Disorder Associated with Streptococcus (PANDAS) and Paediatric Acute-Onset Neuropsychiatric Syndrome (PANS) are two disorders which are affecting a growing number of families.

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Paediatric Gut Health with Alessandra Edwards

May 31, 17

Alessandra covers off important areas of naturopathic care in paediatric cases, from safety considerations and assessment techniques to navigating the palatability of treatments and working effectively with their doctors and parents.

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Blending Functional Medicine with Neurology with Dr Brandon Brock

Apr 05, 17

The brain is the body's master-controller, making neuroscience a fascinating area of health care. Dr Brandon Brock is a leading expert in functional neurology and today on FX Medicine he shares his personal and professional experiences in this field.

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Mar 13, 17

In a study of 1623 adolescents, the average sugar intake was roughly 23 teaspoons per day. The impact this is having on the progression of metabolic disease needs addressing. 

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