There has been an increase in the prevalence of food allergies over the past 20 years and it is now becoming an important public health issue.[1-3] Food allergies are defined as an adverse reaction arising from an immune response to a food or foods.[1]
The human body is being bombarded by toxins on a daily basis and what's more overwhelming is: what can we do about it and where do we start? This is exactly what Tabitha McIntosh does everyday in clinical practice, today she shares her insights with FX Medicine.
Our children suffer from the diseases of alcohol, without the alcohol, writes the leader of the global ‘anti-sugar’ movement.
Paediatric neurologist, Dr Maya Shetreat-Klein, works with...well, dirt! Dr Shetreat-Klein has found her niche teaching her patients to embrace germs and not be obsessed with the modern day culture of sanitisation.
Insights & barriers into the practical implementation of integrative nutrition in the public health model of remote communities of Australia.
Dr Deanna Minich speaks to Andrew live from the 4th BioCeuticals Research Symposium about her research background and her protocol for breaking down patient's negative connections with food.
Pete Evans has become the iconic face of the Australian Paleo movement and has changed countless lives by inspiring people to adopt healthier eating practices. In this podcast we talk to Pete about his passion for cooking and creating healthy food.
Pete Evans has become the iconic face of the Australian Paleo movement and has changed countless lives by inspiring people to adopt healthier eating practices. In this podcast we talk to Pete about his passion for cooking and creating healthy food.