What would you do if a loved one was diagnosed with Epilepsy? This is the reality of today's guest, Sonya Reynolds, a nutritionist and mother of two, who's eldest daughter was diagnosed with an aggressive, and rare form of epilepsy at age 3.
Ahead of his appearance for ATMS at their AGM and Gut-Brain Connection Seminar, we are joined by Michael Solano, who shares with us his clinical experiences and how finding a balance between the sympathetic and parasympathetic nervous systems can be a crucial element in the pathways to healing.
Dr Deanna Minich speaks to Andrew live from the 4th BioCeuticals Research Symposium about her research background and her protocol for breaking down patient's negative connections with food.
International best-selling author & integrative neurologist Dr David Perlmutter joins Andrew on the Podcast ahead of his trip downunder for the BioCeuticals Research Symposium.
Historically, the adrenal glands have worked to keep us alive during times of stress such as attacks by wild animals and long winters accompanied by limited food availability. Modern-day stressors are often very different, but are incredibly persistent.
For the first time, researchers have shown in an experimental model that commensal bacteria may affect hunger and satiety through their influence on gut-brain signals and activation of appetite-regulated brain neurons.
With the growing focus on the human microbiome there has been a profound shift in our understanding of the role of the gut in health and disease.
Adverse reactions are common to many food additives...these are the scourges that cause behavioural changes in children, exacerbating ADHD and triggering asthma.
