CoQ10 is a well-known antioxidant, active in every cell of the body. It has a strong link with cellular mitochondria and may also have a crucial role in mitochondrial homeostasis and therefore down-regulation of inflammasomes.
Diet optimisation offers an adjunctive strategy that can improve both quality of life and outcomes during conventional cancer treatment.
A cup of tea is often associated with a sense of calm. L-theanine, a unique free amino acid naturally present in tea (Camellia sinensis), is likely the compound contributing most significantly to this.
In 2014, Volkan Sayin and other Swedish researchers claimed that vitamin E and N-acetyl-cysteine supplements could increase lung cancer in smokers.
N-acetyl-cysteine, commonly abbreviated to NAC, is a precursor of the amino acid L-cysteine and the antioxidant glutathione (GSH).
Coenzyme Q10 (CoQ10) is a lipid-soluble molecule distributed in all cellular membranes of the human body. It is generally referred to as ubiquinone, due to its ubiquitous, omnipresent nature, and has been used as a therapeutic supplement for more than 30 years.
Turmeric (Curcuma longa) has a long history of use in traditional Indian (Ayurvedic) and Chinese medicine.
D-glucaric acid is a natural, non-toxic compound produced by the body in small amounts, in addition to being found in fruits and vegetables: the richest sources include oranges, apples, grapefruits and cruciferous vegetables.